The third Limeyard restaurant and the first in the North, sited in the new White Rose Centre in Leeds, opened on Independence Day. Featuring a portico covering the external terrace, the unit is a double height space with back of house services located on a mezzanine to the rear. The main restaurant design includes a signature bar servery with metalwork supported overbar, seating booths breaking up the central space and timber banquettes around the perimeter. Sliding folding doors open out on to the external seating space. There are 120 covers internally and 28 externally with a mix of fixed and loose seating themed around the Californian branded restaurant. Read more
Allison Pike were briefed by Mitchells and Butlers PLC to oversee the construction of their first timber frame newbuild restaurant for the premium steakhouse brand, Miller & Carter. The construction method was selected for speed of build, environmental performance and buildability. Located in a suburban site in Berryfields adjacent to the Aylesbury Vale Parkway Station, the restaurant serves a new residential area of the town.
Hydes Brewery commissioned Allison Pike to refurbish their popular pub dining venue in Gee Cross, Hyde with a full interior design scheme of the ground floor public areas and garden.
The transformation took on board the best aspects of the converted mansion house and enhanced the internal flows and space usage with some subtle layout changes.
The New Premier in Kidderminster has opened within the Victorian Slingfield Mill, a grade II listed building, located in the carpet manufacturing area of the town. The upper three floors of the mill are occupied by the Premier Inn, providing 56 rooms, along with a new restaurant on the fourth floor. The restaurant features the exposed original roofing beams making for a characterful dining experience. Secondary glazing has been used in other parts of the hotel along with exposed brickwork to further retain and enhance the Victorian features of the building.